Find the perfect kale strain for all your favorite recipes.
Kale has become very popular in recent years and is very easy to grow in the garden. It's also easy to add this nutrient-rich food to all kinds of recipes, from smoothies to kale chips. However, there are many different types of cabbage to choose from, and some are more enjoyable to eat than others. Some are even tender enough to be eaten raw. Here are six of the best cabbage varieties to grow in your garden so you have a constant supply of fresh herbs in your pantry.
decorative cabbage
You've probably seen this kind of cabbage before as a decoration for fruit pots and gardens, so you might think it's not for eating. The texture is a little tough, but the side dish or cauliflower is actually edible. This species is one of the most beautiful in the cabbage family, with colors ranging from purple, pink, magenta to white. The leaves form a rosette and look great when planted with other popular fall crops such as shilajit and ornamental peppers. It also makes a great plate decoration.
cabbage lachinato
This type of cabbage is also called "Tuscan" cabbage because it was grown in Italy or because of the curly, almost rubbery, reptile-like texture from dinosaur times. The leaves are dark blue-green and very thin, without curls. It is similar to the Savoy, but colorless. This variety is often used in Italian recipes.
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You can find this type of cabbage at the grocery store. It is usually dark green with very jagged edges. It is often used in salads, soups, stir-fry or smoothies. A popular cultivar is 'Dwarf Blue Curled Vets' which reaches a height of about 12 inches and matures in about 55 days.
Siberian cabbage
Its blue-green leaves curl around the edges like curly parsley. It's not often found in grocery stores, but its creamy texture and low bitterness make it one of the best kale varieties for raw salads. Frost softens and enhances the taste of this type of cabbage, which is very resistant to cold. A popular cultivar is called "Siberian Dwarf" and grows to about 16 inches tall and matures about 50 days after seed.
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Although this plant is also known as gai-lan or Chinese broccoli, it belongs to the cabbage family. The leaves are flat, shiny, blue-green. The stalks of Chinese cabbage are thick, like asparagus, but have a very sweet taste. Its dark, glossy leaves have a bitter, earthy taste. This variety is delicious steamed, wok or in Asian soups.
Red Russian cabbage
It is a type of cabbage that looks like large blue-green oak leaves with hints of red or purple. In the cold, the red color intensifies, but when boiled, the leaves become completely green. This species is the hardiest of all types of cabbage, growing in Siberia and brought to Canada by Russian traders in the late 1800s. The leaves have a very mild and sweet taste, making them an excellent choice for salads.
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Frequently asked Questions
What is baby cabbage?
Baby cabbage is not fully ripened leaves. They are harvested early in the growing process and make delicious salads, especially when mixed with other greens such as romaine lettuce, oil lettuce, or iceberg lettuce .
What is the best way to eat cabbage?
If kale is new to your garden and diet, the easiest way to include it in your dinner plan is to make a soup or salad. Boiling cabbage destroys the fibrous structure of the leaves. Try it with cabbage in this Danish cabbage soup or in this sausage and white bean stew . If you want to eat them raw in a salad , chop them finely and brush the leaves with a little olive oil. It breaks down the fibers and makes them soft.
What type of cabbage is best eaten raw?
Siberian cabbage is best eaten raw, but cabbage and Russian red cabbage are also great choices for salads and other raw foods.
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